Well, it's been awhile since the last The Hubster Cooks post. Life had the both of us running around like chickens with their heads cut off, and, sadly, we both paid the price for not taking the time to slow down a bit. I wrote about my experience here, and he's laying on the couch wallowing with his own experience as I type.
But, he decided he wanted to cook today, even if he was sick. I, nice wife that I am, went shopping for the ingredients he asked for, brought them home, and then I left him to it.
The resulting dish was extraordinary! There was so much flavor in every bite and the texture was spot on. Also, I can tell I'm rubbing off on him - he's using the extremely healthy turmeric in his cooking now!
It was rather spicy though. He used one whole, small, red pepper, seeds removed. I would have preferred only half a pepper though. Use the amount that suits your tastes.
We chose to serve this wok over white rice - which is another AIP reintroduction for me! You can, of course, substitute cauli-rice or even sauteed cubed veggies. Or just eat it straight up. It's legit that good.