Wednesday, December 17, 2014

Pumpkin Softies {AIP, Paleo}

I had an idea for a chocolate-chip-cookie-without-the-chocolate-chips, and i set about to test my idea... but then I saw half a sugar pumpkin sitting on my refrigerator shelf, all lonely like, and, long story short, I made pumpkin flavored cookies. And they were soft. The end.

Pumpkin Softies


  • 1 ripe plantain (yellow with black spots or black)
  • 1/2 green plantain
  • 1/2 cup pumpkin puree
  • 2 tbsp coconut oil
  • 3 tbsp tapioca flour
  • 3 tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/8 tsp ginger
  • Dash of ground cloves
  • Dash of sea salt
  1. Blend together all ingredients using a high speed blender or an immersion blender until smooth.
  2. Allow the dough to rest for 5 minutes to thicken.
  3. Place tablespoons of the dough on a nonstick baking surface. The dough will not move much so flatten as desired.
  4. Bake for 20 minutes at 180°C (350°F).

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