Usually I just eat my burger in a lettuce wrap. Or sometimes I use two patties as buns and sandwich my toppings in between them. And if I'm feeling really lazy, I'm chop it up over a simple salad and eat it with a fork. I don't usually need a bun.
This time needed to be special though. I was going to try a Fuddruckers burger, and to do so, I needed a true burger experience. I needed a bun.
I checked out a few recipes online, but I didn't really find any that spoke to me. I tried my own thing and failed, but the second time around, I nailed it.
I had a bun.
This baby was perfect. The flavor was neutral. The texture was fluffy with a crispy exterior. The burger juices soaked into the bun without making it soggy. It was the perfect complement to my Fuddruckers burger.
It was even nut free, which everyone knows I love. If you also love the idea of a nut free paleo hamburger bun, give this recipe a go.
And just in case you hadn't thought of the obvious, this bun also makes a mean breakfast sandwich...