Friday, July 18, 2014

A Bowl of Frothy Goodness {PeaNOT Butter Cup Coffee}

In France, everyone starts the day off with a bowl of hot chocolate, or a bowl of coffee, or a bowl of chicory... And here in Belgium, when you sleep over at someones' house and they try to be fancy, they serve bowls of hot chocolate, or bowls of coffee, or bowls of chicory...



Now, I am neither French nor fancy, but I served this coffee in a bowl. Why? For a very simple reason - I didn't have a clean mug big enough for all the coffee!

Ever since making my Reese's Spinach Shake, I've been experimenting with the Reese's-esque flavor of Tahini mixed with cacao - and hit the jackpot with this coffee reminiscent of Reese's Peanut Butter Cups. {And it's nut-free to boot!}

It's half-bulletproof coffee, half-decadent-treat - and it's a fantastic way to start off a lazy Sunday morning!


Now this makes a very big coffee, so you can either share it with someone you really like, or drink it all selfishly from a happy-faced bowl! In any case, enjoy!

PeaNOT Butter Cup Coffee

Ingredients:
  • 1 cup of freshly brewed coffee
  • 1/4 cup coconut milk
  • 1 tbsp ghee
  • 1 tbsp tahini
  • 1/2 tbsp cacao
Method:
  1. Blend all the ingredients together until smooth and frothy.
  2. Drink immediately and enjoy!

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