I don't have many friends, but the ones I do have are true ones. And while my friends always try their best to feed me food that won't kill me, there is only one who nearly kills herself with her attempts to nourish me: Sarah.
Now, not only is this girl one of the most generous and warmhearted people I have ever met, but she's also one of the best cooks! Her meals are never very complicated, but the simple flavors of the few ingredients come together so perfectly that no ones leaves her dining table unsatisfied.
The last time I ate at her house was no exception. She took inspiration from a past vacation to Portugal where she had eaten shrimp sandwiches. Crunchy baguette was bought for the her and our men, and crisp salad was prepped for me.
She was so worried that I wouldn't like it, or that I wouldn't have enough - but she had no reason to fret! The salad was one of the best I'd ever eaten, and I was stuffed when I left her table!
The salad was so good in fact that I couldn't wait to recreate it at home!
And without further ado, I present to you Sarah's Bacon Shrimp Salad. While this salad was served to me warm, it's also delicious cold and is the perfect meal to make colleagues jealous ;)
Below are the amounts for one salad - multiply as necessary to meet your needs.