While perusing Instagram one day, I fell upon a breakfast dish prepared by @livethepaleolife: banana n'oatmeal.
I was immediately intrigued, so I gave it a try.
I made two batches that first time because one just wasn't enough. (Neither were two, but I figured eating more than two bananas in one sitting would be just a wee bit exaggerated.)
The original recipe called for 1 banana and 1 egg, but I personally need something a bit more filling. I tried it out with two eggs - lo and behold, it still tasted amazing!
I usually pair this hot bowl of deliciousness with a side of bacon and some veggies, and it keeps me full until lunch time.
It's "fancy" enough for a special, weekend breakfast, but quick enough to whip up a bowl during the week as well.
And the possibilities are endless! You can add anything you'd like, such as spices, chocolate, nuts, chopped fruit... adding a drizzle of your favorite "milk" just before serving is delicious as well.
Cook up a bowl and see for yourself how tasty this little dish truly is.