Sometimes I buy ingredients with a specific recipe in mind... and other times I receive ingredients I need to find something to do with.
I usually go for herb-based mayo dressings, and while I still prefer those kinds, every so often I like to switch things up. I decided to go for a mustard-based sauce this time. And it was a winner!
You can use your favorite mustard. I used a traditional-style, whole-grain honey mustard and it was the perfect slightly sweet complement to the cool, crisp leaves and the salty tuna.
Feel free to substitute whatever leafy greens you have on hand as well, or even to compose a mix of your favorites.
This dressing would also be delicious on other salads, so make up a large batch to have some on hand in the fridge!