I'm strange. I generally tell people I don't like sweet sauces on my meats, because I don't, and I usually steer clear of fruit-based sauces, because I find that gross... but there is just something about a honey-glazed piece of meat that I can't get enough of!
Sometimes I make a complicated reduction sauce and spend hours in the kitchen over a special meal... and other times I just want something tasty for my lunch the next day.
That's where this simple method comes into play.
I use this on chicken thighs and drumsticks, but I think it would be tasty brushed on top of meatballs as well. Just have fun playing with this tasty sauce - and turn your ordinary meats into to sweet and savory dishes everyone will love!