I shared my basic mayo recipe here, but now let's talk about ways to spice things up a bit. First up are some simple ideas for making flavored mayonnaise. You can use these sauces right away, but for best results I recommend letting the flavors meld together for at least an hour or two in the refrigerator before eating. Click here to save the recipes to your computer.
|Aioli, Bister L'impériale, and Sriracha mayos|
And there you go! Five ways to spice up your homemade mayo! I'm still perfecting my ranch dressing and creamy Italian dressing, but I'll be sure to share those recipes with you as soon as they are ready. Enjoy!