For most of you, it may be Sunday mornings, but for me, Saturday mornings are my most relaxed mornings. I wake up, I workout, then I have all the rest of the morning to eat. I always take advantage of this extra time to make myself something extra special or that takes more time than my usual, weekday breakfast.
I don't eat much fruit because if my body's inability to process fructose. There are a few fruits that I digest pretty well when I eat them in small doses. Peaches are one of those fruits. Gone are the days of eating heaping spoons of peach cobbler, so I've needed to find a new way to enjoy this delicious fruit. Also, eating a piece of fruit by itself is never a good idea for me. Therefore, I always need to integrate my fruits into my meals.
Enter, baked peaches and smoked salmon omelets. The peach bakes while you prepare the omelet and everything is done at the same time. Don't knock it until you try it, the flavors are amazing together and make for a delicious, special, Saturday morning breakfast.
Note: If you choose to eat this baked peach as a dessert, it is no longer Whole30 approved.