Bacon has got to be one of my favorite, Paleo-approved, doesn't-make-me-sick foods ever. And I'm a firm believer that bacon really does make everything better.
Point in case: I love green beans. They're one of my favorite veggies ever, and have been since I was a child. I even love preparing fresh green beans: popping off the woody stem, cracking them into two or three pieces, and, if I'm feeling extra motivated, slicing them down the middle to create "fancy cut" green beans. How can it get better than that?
This recipe is pretty versatile as well. If you're having guests over for dinner, leave the beans whole and cut the bacon into long ribbons - they look prettier stacked on the side of a plate that way. If you don't care about the presentation and just want the yumminess in your mouth, break the the beans and cut the bacon into smaller pieces. Either way, it'll be delicious.